Food Hygiene and Sanitation with Case Studies (Record no. 701607)

MARC details
000 -LEADER
fixed length control field 01295nam a22002537a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230717s2011 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780070700208
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9780070700208
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number ROD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Roday, Sunetra
9 (RLIN) 674855
Relator term author
245 ## - TITLE STATEMENT
Title Food Hygiene and Sanitation with Case Studies
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Tata McGraw-Hill Education,
Date of publication, distribution, etc. c2011
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 425 p. :
Other physical details ill
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>The second edition is a revision of the earlier edition to keep the students up-to-datewho handle food abreast with the latest food-processing techniques, food standards,laws and regulations enacted recently as well as emerging concerns related to food anddisease. This edition includes these major changes along with environment-friendlypractices to preserve not only the health and well-being of humankind, but alsoconserve the planet Earth.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 55274
Topical term or geographic name entry element Food Handling
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674483
Topical term or geographic name entry element Food Handling Safety Measures
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 55276
Topical term or geographic name entry element Food Service Sanitation
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://dokumen.pub/food-hygiene-and-sanitation-2nbsped-9780070700208.html">https://dokumen.pub/food-hygiene-and-sanitation-2nbsped-9780070700208.html</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780070700208.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780070700208.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Seminar Library Seminar Library Department of Food Engineering 04/07/2023 11 Purchased 1172.36   664.024 ROD 98229 04/07/2023 2022-23 1465.45 04/07/2023 Reference Collection