Food Hygiene and Sanitation with Case Studies (Record no. 701607)
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000 -LEADER | |
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fixed length control field | 01295nam a22002537a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230717s2011 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780070700208 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9780070700208 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 |
Item number | ROD |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Roday, Sunetra |
9 (RLIN) | 674855 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Food Hygiene and Sanitation with Case Studies |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi : |
Name of publisher, distributor, etc. | Tata McGraw-Hill Education, |
Date of publication, distribution, etc. | c2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxvi, 425 p. : |
Other physical details | ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/>The second edition is a revision of the earlier edition to keep the students up-to-datewho handle food abreast with the latest food-processing techniques, food standards,laws and regulations enacted recently as well as emerging concerns related to food anddisease. This edition includes these major changes along with environment-friendlypractices to preserve not only the health and well-being of humankind, but alsoconserve the planet Earth. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 55274 |
Topical term or geographic name entry element | Food Handling |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674483 |
Topical term or geographic name entry element | Food Handling Safety Measures |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 55276 |
Topical term or geographic name entry element | Food Service Sanitation |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://dokumen.pub/food-hygiene-and-sanitation-2nbsped-9780070700208.html">https://dokumen.pub/food-hygiene-and-sanitation-2nbsped-9780070700208.html</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780070700208.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780070700208.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 04/07/2023 | 11 | Purchased | 1172.36 | 664.024 ROD | 98229 | 04/07/2023 | 2022-23 | 1465.45 | 04/07/2023 | Reference Collection |