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Food Science An Ecological Approach by
  • Edelstein, Sari [editor]
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Burlington, Ma : Jones and Bartlett Learning, c2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.854 EDE.
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Hygiene and Sanitation in Food Industry by
  • Roday, S [author]
Material type: Text Text
Language: English
Publication details: New Delhi : Tata McGraw-Hill Publishing, c1999
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 ROD.
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Food Sanitation by
  • Guthrie, Rufus K [author]
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Westport, Connecticut : Avi Publishing, c1980
Online access:
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 641.30289 GUT.
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Food Hygiene and Sanitation with Case Studies by
  • Roday, Sunetra [author]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Tata McGraw-Hill Education, c2011
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 ROD.
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