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Food Safety Management a Practical Guide for the Food Industry by
  • Motarjemi, Yasmine [editor]
  • Lelieveld, Huub [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam : Academic Press, ©2014
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 MOT.
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Food Hygiene and Sanitation with Case Studies by
  • Roday, Sunetra [author]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Tata McGraw-Hill Education, c2011
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 ROD.
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Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management by
  • Mishra, Santosh K [editor]
  • Goyal, Megh R [editor]
  • Gaare,Manju [editor]
Series: Innovations in Agricultural and Biological Engineering
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Palm Bay, FL : Apple Academic Press, c2022
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.47664 MIS.
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