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Understanding Nutrition

By: Contributor(s): Material type: TextTextLanguage: English Publication details: South Melbourne, VIC : Cengage Learning Australia, c2017Edition: 3rd Australian and New ZealandDescription: xxi, 823 p. : illISBN:
  • 9780170366670
Subject(s): DDC classification:
  • 613.2 WHI
Online resources: Summary: Summary:A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 613.2 WHI 2022-23 Available 98220

Summary:A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety