Understanding Nutrition (Record no. 701590)

MARC details
000 -LEADER
fixed length control field 01450nam a22002657a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230706s2017 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780170366670
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9780170366670
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number WHI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Whitney, Eleanor Noss
9 (RLIN) 124500
Relator term author
245 ## - TITLE STATEMENT
Title Understanding Nutrition
250 ## - EDITION STATEMENT
Edition statement 3rd Australian and New Zealand
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. South Melbourne, VIC :
Name of publisher, distributor, etc. Cengage Learning Australia,
Date of publication, distribution, etc. c2017
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 823 p. :
Other physical details ill
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. Summary:A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 124251
Topical term or geographic name entry element Nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 121507
Topical term or geographic name entry element Metabolism
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Rolfes, Sharon Rady
9 (RLIN) 124496
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Crowe, Tim
9 (RLIN) 674911
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.textileebook.com/2022/03/understanding-nutrition-3rd-edition.html">https://www.textileebook.com/2022/03/understanding-nutrition-3rd-edition.html</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780170366670.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780170366670.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Seminar Library Seminar Library Department of Food Engineering 04/07/2023 23 Purchased 11989.09   613.2 WHI 98220 04/07/2023 2022-23 14104.81 04/07/2023 Reference Collection