Understanding Nutrition (Record no. 701590)
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000 -LEADER | |
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fixed length control field | 01450nam a22002657a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230706s2017 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780170366670 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9780170366670 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
Item number | WHI |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Whitney, Eleanor Noss |
9 (RLIN) | 124500 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Understanding Nutrition |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd Australian and New Zealand |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | South Melbourne, VIC : |
Name of publisher, distributor, etc. | Cengage Learning Australia, |
Date of publication, distribution, etc. | c2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxi, 823 p. : |
Other physical details | ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Summary:A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 124251 |
Topical term or geographic name entry element | Nutrition |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 121507 |
Topical term or geographic name entry element | Metabolism |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Rolfes, Sharon Rady |
9 (RLIN) | 124496 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Crowe, Tim |
9 (RLIN) | 674911 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.textileebook.com/2022/03/understanding-nutrition-3rd-edition.html">https://www.textileebook.com/2022/03/understanding-nutrition-3rd-edition.html</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780170366670.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780170366670.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 04/07/2023 | 23 | Purchased | 11989.09 | 613.2 WHI | 98220 | 04/07/2023 | 2022-23 | 14104.81 | 04/07/2023 | Reference Collection |