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		Eat Move Think the Path to a Healthier Stronger Happier You by Francis, Shaun [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Toronto : Simon and Schuster, Online access: Click here to access online WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 613 FRA.
		Understanding Food Principles and Preparation by Brown, Amy C [author] Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Cengage, c2019 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.3 BRO.
		Understanding Nutrition by Whitney, Eleanor Noss [author] Rolfes, Sharon Rady [author] Crowe, Tim [author] Edition: 3rd Australian and New Zealand Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: South Melbourne, VIC : Cengage Learning Australia, c2017 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 613.2 WHI.
		Essentials of Food Science by Vaclavik, Vickie A [author] Christian, Elizabeth W [author] Campbell, Tad [author] Series: Food Science Text Series Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cham, Switzerland : Springer c2021 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 VAC.
		Perspectives in Nutrition by Wardlaw, Gordon M [author] Hampl, Jeffrey S [author] Disilvestro, Robert A [author] Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston : McGraw-Hill Higher Education, c2004 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 612.3 WAR.
		Personal Nutrition by Boyle, Marie A Edition: 10th. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Cengage, c2019 Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 613 BOY.
		Advanced Nutrition and Human Metabolism by Gropper, Sareen S [author] Smith, Jack L [author] Edition: 6th. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Belmont, CA : Wadsworth/Cengage Learning, ©2013 Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 612.39 GRO.

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