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Perspectives in Nutrition

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Boston : McGraw-Hill Higher Education, c2004Edition: 6thDescription: xxviii, 752 + : illISBN:
  • 0072442123
Subject(s): DDC classification:
  • 612.3 WAR
Online resources: Summary: SUMMARY: Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 612.3 WAR 2022-23 Available 98276

SUMMARY:
Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.