Perspectives in Nutrition (Record no. 701639)

MARC details
000 -LEADER
fixed length control field 01343nam a22002537a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230706s2004 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0072442123
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 0072442123
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Item number WAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wardlaw, Gordon M
9 (RLIN) 124250
Relator term author
245 ## - TITLE STATEMENT
Title Perspectives in Nutrition
250 ## - EDITION STATEMENT
Edition statement 6th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. McGraw-Hill Higher Education,
Date of publication, distribution, etc. c2004
300 ## - PHYSICAL DESCRIPTION
Extent xxviii, 752 + :
Other physical details ill
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 124251
Topical term or geographic name entry element Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Hampl, Jeffrey S
9 (RLIN) 124252
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Disilvestro, Robert A.
9 (RLIN) 674915
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://libcat.busitema.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=6182">https://libcat.busitema.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=6182</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/007291633.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/007291633.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Seminar Library Seminar Library Department of Food Engineering 05/07/2023 24 Purchased 15652.35   612.3 WAR 98276 05/07/2023 2022-23 18414.53 05/07/2023 Reference Collection