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Handbook of Food Engineering

Contributor(s): Material type: TextTextLanguage: English Series: Food Science and Technology ; No. 161Publication details: Boca Raton, Fl : CRC Press, c2007Edition: 2ndDescription: 1023 p. : illISBN:
  • 0824753313
Subject(s): DDC classification:
  • 664.002 HAN
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.002 HAN 2012-2013 Available 92489