Normal view MARC view ISBD view

Handbook of Food Engineering

Handbook of Food Engineering - 2nd - Boca Raton, Fl : CRC Press, c2007 - 1023 p. : ill - Food Science and Technology ; No. 161 .

Includes Bibliographical References and Index

ISBN: 0824753313

ISSN:

Subjects--Topical Terms:
Food Industry and Trade Handbooks Manuals

Dewey Class. No.: 664.002 / HAN

Print
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core ISBD MARCXML RIS
More searches

Search for this title in:
Other Databases (Google Scholar) Open Library (openlibrary.org) Pakistan Union Catalogue (pastic.gov.pk) Other Libraries (WorldCat)