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		Food Industries Manual by Baker, C. G. J [editor] Kill, R. C [editor] Ranken, M. D [editor] Series: Published in Collaboration with the Leatherhead Food Research Association Edition: 24th Material type: Text Language: English Publication details: London : Blackie Academic and Professional, c1997 Online access: Table of Contents Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 664.02 FOO.
		Handbook of Food Engineering by Heldman, Dennis R [editor] Lund, Daryl B [editor] Series: Food Science and Technology ; No. 161 Edition: 2nd Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2007 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
		Food Properties Handbook by Shafiur Rahman, M [editor] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 FOO.
		Handbook of Research on Food Processing and Preservation Technologies by Sharma, Monika [editor] Birwal, Preeti [editor] Goyal, Megh R [editor] Series: Innovations in Agricultural and Biological Engineering Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Palm Bay, Fl : Apple Academic Press , c2022 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.

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