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Food Industries Manual

Contributor(s): Material type: TextTextLanguage: English Series: Published in Collaboration with the Leatherhead Food Research AssociationPublication details: London : Blackie Academic and Professional, c1997Edition: 24thDescription: VIII, 650 p. : illISBN:
  • 9780751404043
Subject(s): DDC classification:
  • 664.02 FOO
Online resources:
Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Reference Collection Reference Collection Reference Section Reference Section 664.02 FOO Available 81869