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Food Industries Manual
Material type:
TextLanguage: English Series: Published in Collaboration with the Leatherhead Food Research AssociationPublication details: London : Blackie Academic and Professional, c1997Edition: 24thDescription: VIII, 650 p. : illISBN: - 9780751404043
- 664.02 FOO
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference Collection
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Reference Section | Reference Section | 664.02 FOO | Available | 81869 |
Total holds: 0