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Engineering Properties of Foods

By: Contributor(s): Material type: TextTextLanguage: English Series: Food Science and Technology ; No. 144Publication details: Boca Raton, Fl : Taylor and Francis, c2005Edition: 3rdDescription: XXI, 738 p. : illISBN:
  • 0824753283
Subject(s): DDC classification:
  • 664 RAO
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664 RAO 2012-2013 Available 92488