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Automation for Food Engineering Food Quality Quantization and Process Control by
  • Huang, Yanbo [author]
  • Lacey, Ronald E [author]
  • Whittaker, A. Dale [author]
Series: CRC Series in Contemporary Food Science
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2001
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 HUA.
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The Food Chemistry Laboratory a Manual for Experimental Foods Dietetics and Food Scientists by
  • Weaver, Connie M [author]
  • Daniel, James R [author]
Series: CRC Series in Contemporary Food Science
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.30078 WEA.
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