The Food Chemistry Laboratory a Manual for Experimental Foods Dietetics and Food Scientists
Material type: TextLanguage: English Series: CRC Series in Contemporary Food SciencePublication details: Boca Raton : CRC Press, c2003Edition: 2ndDescription: 137 p. : illISBN:- 9780849312939
- 641.30078 WEA
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Food Engineering | Department of Food Engineering | 641.30078 WEA | 2013-2014 | Available | 93496 |