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The Food Chemistry Laboratory a Manual for Experimental Foods Dietetics and Food Scientists

By: Contributor(s): Material type: TextTextLanguage: English Series: CRC Series in Contemporary Food SciencePublication details: Boca Raton : CRC Press, c2003Edition: 2ndDescription: 137 p. : illISBN:
  • 9780849312939
Subject(s): DDC classification:
  • 641.30078 WEA
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 641.30078 WEA 2013-2014 Available 93496