The Food Chemistry Laboratory a Manual for Experimental Foods Dietetics and Food Scientists (Record no. 361047)

MARC details
000 -LEADER
fixed length control field 00841nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140403s2003||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849312939
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 978-0-849-31293-9
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.30078
Item number WEA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Weaver, Connie M
Relator term author
9 (RLIN) 74496
245 #4 - TITLE STATEMENT
Title The Food Chemistry Laboratory a Manual for Experimental Foods Dietetics and Food Scientists
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2003
300 ## - PHYSICAL DESCRIPTION
Extent 137 p.
Other physical details : ill
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title CRC Series in Contemporary Food Science
9 (RLIN) 50671
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis Laboratory Manuals
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Composition Laboratory Manuals
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Daniel, James R.
Relator term author
9 (RLIN) 74499
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Table of Contents
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-0-849-31293-9.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-0-849-31293-9.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Manual
-- 51
-- Abul Kalam Library
Holdings
Withdrawn status Lost status Damaged status Not for loan Purchased by Department/Discipline Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Bill No Total Checkouts Full call number Barcode Date last seen Budget Year Accession Date Koha item type
        Department of Food Engineering Seminar Library Seminar Library Department of Food Engineering 10/03/2014 Educational Book Service Purchased 9194.34 EBS/2113/18   641.30078 WEA 93496 20/10/2022 2013-2014 03/04/2014 Reference Collection