The Food Chemistry Laboratory a Manual for Experimental Foods Dietetics and Food Scientists (Record no. 361047)
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000 -LEADER | |
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fixed length control field | 00841nam a2200241Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140403s2003||||xx |||||||||||||| ||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780849312939 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 978-0-849-31293-9 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.30078 |
Item number | WEA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Weaver, Connie M |
Relator term | author |
9 (RLIN) | 74496 |
245 #4 - TITLE STATEMENT | |
Title | The Food Chemistry Laboratory a Manual for Experimental Foods Dietetics and Food Scientists |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton : |
Name of publisher, distributor, etc. | CRC Press, |
Date of publication, distribution, etc. | c2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 137 p. |
Other physical details | : ill |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | CRC Series in Contemporary Food Science |
9 (RLIN) | 50671 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Analysis Laboratory Manuals |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Composition Laboratory Manuals |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Daniel, James R. |
Relator term | author |
9 (RLIN) | 74499 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | Table of Contents |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-0-849-31293-9.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-0-849-31293-9.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Manual |
-- | 51 |
-- | Abul Kalam Library |
Withdrawn status | Lost status | Damaged status | Not for loan | Purchased by Department/Discipline | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Bill No | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Accession Date | Koha item type |
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Department of Food Engineering | Seminar Library | Seminar Library | Department of Food Engineering | 10/03/2014 | Educational Book Service | Purchased | 9194.34 | EBS/2113/18 | 641.30078 WEA | 93496 | 20/10/2022 | 2013-2014 | 03/04/2014 | Reference Collection |