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		Automation for Food Engineering Food Quality Quantization and Process Control by Huang, Yanbo [author] Lacey, Ronald E [author] Whittaker, A. Dale [author] Series: CRC Series in Contemporary Food Science Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2001 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 HUA.
		Quality Assurance for the Food Industry a Practical Approach by Vasconcellos, J. Andres [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2004 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 VAS.
		Food Industry Quality Control Systems by Clute, Mark [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 CLU.
		Food Plant Sanitation Design Maintenance and Good Manufacturing Practices by Cramer, Michael M [author] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 CRA.
		Handbook of Food Processing by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2016 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
		Handbook of Food Processing by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.

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