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Food Process Engineering Operations by
  • Saravacos, George D [author]
  • Maroulis, Zacharias B [author]
Series: Contemporary Food Engineering Series
Material type: Text Text
Language: English
Publication details: Boca Raton : CRC Press, c2011
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.4764795 SAR.
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Handbook of Food Processing Equipment by
  • Saravacos, George D [author]
  • Kostaropoulos, Athanasios E [author]
Series: Food Engineering Series
Material type: Text Text
Language: English
Publication details: New Delhi : Springer India, c2002
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.0028402 SAR.
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