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Handbook of Food Processing Equipment

By: Contributor(s): Material type: TextTextLanguage: English Series: Food Engineering SeriesPublication details: New Delhi : Springer India, c2002Description: XXIV, 698 p. : illISBN:
  • 8181284585
Subject(s): DDC classification:
  • 664.0028402 SAR
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.0028402 SAR 2012-2013 Available 92258