Results
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Food Emulsions Principles Practices and Techniques by - McClements, D. Julian [author]
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2016
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 MCC.
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Unit Operations of Particulate Solids Theory and Practice by - Ortega-Rivas, Enrique [editor]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2017
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 620.43 ORT.
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Engineering Aspects of Food Biotechnology by
- Teixeira, José A [editor]
- Vicente, António A [editor]
Series: Contemporary Food Engineering Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2017
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.024 TIE.
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Optimization in Food Engineering by Series: Contemporary Food Engineering Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2009
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.0015196 ERD.
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Biopolymer Engineering in Food Processing by - Nicoletti Telis, Vania Regina [editor]
Series: Contemporary Food Engineering Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 572 NIC.
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Engineering Aspects of Milk and Dairy Products by
- Coimbra, Jane Selia dos Reis [editor]
- Teixeira, José A [editor]
Series: Contemporary Food Engineering
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2010
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 637 COI.
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Advances In Food Dehydration by Series: Contemporary Food Engineering Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press 2019
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.0284 RAT.
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Human Robot Interaction Safety Standardization and Benchmarking by
- Barattini, Paulo [editor]
- Vicentini, Federico [editor]
- Virk, Gurvinder Singh [editor]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2019
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 629.8924019 BAR.
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Refractory Technology Fundamentals and Applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Prss, 2020
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 620.143 SAR.
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