Custom cover image
Custom cover image

Biosensors in Food Processing Safety and Quality Control

By: Material type: TextTextLanguage: English Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL : CRC Press, 2017Description: XVI, 342 p. : illISBN:
  • 9781138116009
Subject(s): DDC classification:
  • 363.1926 MUT
Online resources: Summary: SUMMARY: This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Reference Section Department of Food Engineering 363.1926 MUT 2022-23 Available 97928

SUMMARY:
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.