Biosensors in Food Processing Safety and Quality Control (Record no. 701408)

MARC details
000 -LEADER
fixed length control field 01400nam a22002417a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230316s2017 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138116009
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781138116009
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Item number MUT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mutlu, Mehmet
9 (RLIN) 674185
Relator term editor
245 ## - TITLE STATEMENT
Title Biosensors in Food Processing Safety and Quality Control
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent XVI, 342 p.
Other physical details : ill
490 ## - SERIES STATEMENT
Series statement Contemporary Food Engineering Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 74504
Topical term or geographic name entry element Food Quality
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 126500
Topical term or geographic name entry element Food Safety Measures
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781138116009.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781138116009.pdf</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.routledge.com/Biosensors-in-Food-Processing-Safety-and-Quality-Control/Mutlu/p/book/9781138116009#">https://www.routledge.com/Biosensors-in-Food-Processing-Safety-and-Quality-Control/Mutlu/p/book/9781138116009#</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Reference Section Reference Section Department of Food Engineering 14/03/2023 25 Purchased 13708.26   363.1926 MUT 97928 14/03/2023 2022-23 16127.36 14/03/2023 Reference Collection