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Food Safety Quality Assurance and Global Trade by
  • Singh, S. P [editor]
  • Funk, Julie [editor]
  • Tripathi, S.C [editor]
  • Department of Veterinary Public Health, College of Veterinary and Animal Sciences , Pantnagar and College of Veterinary Medicine, Michigan State University, East Lansing, Usa
Material type: Text Text
Language: English
Publication details: Lucknow : International Book Distributing, 2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.306 SIN.
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Biosensors in Food Processing Safety and Quality Control by
  • Mutlu, Mehmet [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2017
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 363.1926 MUT.
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Light Scattering Technology for Food Property Quality and Safety Assessment by
  • Lu, Renfu [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2016
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 LUR.
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