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Chemical Reactor Design by
  • Harriott, Peter [author]
Series: Chemical Industries ; V. 88
Material type: Text Text
Language: English
Publication details: New York : Marcel Dekker, c2003
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Chemical Engineering 660.2832 HAR.
Upgrading Petroleum Residues and Heavy Oils by
  • Gray, Murray R [author]
Series: Chemical Industries ; V. 56
Material type: Text Text
Language: English
Publication details: New York : Marcel Dekker, c1994
Online access:
Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Chemical Engineering 665.53 GRA, ...
Chemical Process Calculations Manual by
  • Igbinoghene, David Carr [author]
Series: McGraw-Hill Calculations
Material type: Text Text
Language: English
Publication details: New York : McGraw-Hill, c2004
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Chemical Engineering 660.2802 IGB.
Chemical Thermodynamics Basic Theory and Methods by
  • Klotz, Irving Myron [author]
  • Rosenberg, Robert M [author]
Edition: 6th
Material type: Text Text
Language: English
Publication details: New York : John Wiley, c2000
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Chemical Engineering 660.2969 KLO.
Organic Chemistry by
  • Jones, Maitland [author]
Edition: 3rd
Material type: Text Text
Language: English
Publication details: New York : W. W. Norton, c2005
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Chemical Engineering 547 JON.
Shreve's Chemical Process Industries by
  • Austin, George T [author]
Series: McGraw-Hill Chemical Engineering Series
Edition: 5th
Material type: Text Text
Language: English
Publication details: New York : McGraw-Hill, c1984
Online access:
Availability: Items available for loan: Circulation Section (2)Location, call number: Circulation Section 660.2 AUS, ... Reference Section (2)Location, call number: Reference Section 660.2 AUS, ... Seminar Library (1)Location, call number: Department of Chemical Engineering 660.2 AUS. Not available: Circulation Section: Checked out (2).
Advanced Thermodynamics for Engineers by
  • Wark, Kenneth [author]
Series: McGraw-Hill Series in Mechanical Engineering
Material type: Text Text
Language: English
Publication details: New York : McGraw-Hill, c1995
Online access:
Availability: Items available for loan: Circulation Section (3)Location, call number: Circulation Section 621.4021 WAR, ... Reference Section (1)Location, call number: Reference Section 621.4021 WAR. Seminar Library (1)Location, call number: Department of Food Engineering 621.4021 WAR.
Extended Surface Heat Transfer by
  • Kern, Donald Q [author]
  • Kraus, Allan D [author]
Material type: Text Text
Language: English
Publication details: New York : McGraw-Hill, c1972
Availability: Items available for loan: Circulation Section (5)Location, call number: Circulation Section 621.4022 KER, ... Reference Section (1)Location, call number: Reference Section 621.4022 KER. Seminar Library (1)Location, call number: Department of Food Engineering 621.4022 KER.
Engineering Mechanics by
  • Raven, Francis Harvey [author]
Material type: Text Text
Language: English
Publication details: New York : McGraw-Hill, c1973
Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Petroleum Engineering 620.1 RAV, ...
Elements of Food Engineering by
  • Parker, Milton Ellsworth [author]
  • Harvey, Ellery H [author]
  • Stateler, E. S [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Reinhold Publishing, c1954
Online access:
Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 PAR, ...
Food Safety Culture Creating a Behavior Based Food Safety Management System by
  • Yiannas, Frank [author]
Series: Food Microbiology and Food Safety Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Springer, ©2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 YIA.
Process Induced Chemical Changes in Food by
  • Shahidi, Fereidoon [editor]
  • Ho, Chi-Tang [editor]
  • Chuyen, Nguyen van [editor]
Series: Advances in Experimental Medicine and Biology , vol. 34
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Springer Science Business Media ©1998
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 PRO.
Experiments in Unit Operations and Processing of Foods by
  • Vieira, Margarida [editor]
  • Ho, Peter [editor]
Series: ISEKI Food Series ; v. 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Springer, ©2010
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 VIE.
Food Packaging Handbook by
  • Harris, Jasmine [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Murphy & Moore, c2022
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.0902 HAR.
Optimum Nutrition by
  • Green, Stephanie [author]
Series: Idiot's Guides
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Alpha, c2015
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 613.2002 GRE.
Wardlaw's Perspectives In Nutrition by
  • Byrd-Bredbenner, Carol [author]
  • Moe, Gaile [author]
  • Berning, Jacqueline [author]
Edition: 11th International Student.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, Ny : Mcgraw-Hill Education, c2019
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 612.3 BYR.
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