Your search returned 58 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Cover image
Experimental Design and Process Optimization by
  • Rodrigues, Maria Isabel [author]
  • Iemma, Antônio Francisco [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2015
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 519.57 ROD.
Cover image
Batch Processing Modeling and Design by
  • Diwekar, Urmila [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2017
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 660.2815 DIW.
Cover image
Fermentation Processes Engineering in the Food Industry by
  • Soccol, Carlos Ricardo [author]
  • Pandey, Ashok [editor]
  • Larroche, Christian [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 SOC.
Cover image
Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
Cover image
Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
Cover image
Food Molecular Microbiology by
  • Paramithiotis, Spiros [editor]
Series: Food Biology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 PAR.
Cover image
Antimicrobials in Food by
  • Davidson, P. Michael [editor]
  • Taylor, T. Matthew [editor]
  • David, Jairus R. D [editor]
Edition: 4th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2021
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.06 DAV.
Cover image
Computational Fluid Dynamics for Incompressible Flows by
  • Roychowdhury, D. G [author]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2021
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 620.10640151 ROY.
Cover image
Engineering and Food for the 21st Century by
  • Welti-Chanes, Jorge [editor]
  • Barbosa-Canovas, Gustavo V [editor]
  • Aguilera, Jose Miguel [editor]
Series: Food Preservation Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, 2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 WEL.
Cover image
Advances in Food Safety and Environmental Engineering Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022 by
  • Haddout, Soufiane [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 382.456413 ADV.
Cover image
Bakery and Confectionery Products Processing Quality Assessment Packaging and Storage Techniques by
  • Jagarlamudi, Lakshmi [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.752 JAG.
Cover image
Food Process Engineering Safety Assurance and Complements by
  • Malcata, F. Xavier [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 MAL.
Cover image
Food Processing Waste and Utilization Tackling Pollution and Enhancing Product Recovery by
  • Dhull, Sanju Bala [editor]
  • Singh, Ajay [editor]
  • Kumar, Pradyuman [editor]
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.23 DHU.
Cover image
Fundamentals of non Thermal Processes for Food Preservation by
  • Chakraborty, Snehasis [author]
  • Dhar, Rishab [author]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.4 CHA.
Cover image
Mathematical and Statistical Applications in Food Engineering by
  • Sevda, Surajbhan [editor]
  • Singh, Anoop [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.0015 SEV.
Cover image
Non Thermal Processing Technologies for the Fruit and Vegetable Industry by
  • Selvamuthukumaran, M [editor]
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 SEL.
Cover image
Volatile Compounds Formation in Specialty Beverages by
  • Richter Reis, Felipe [editor]
  • Eleutério dos Santos, Caroline Mongruel [editor]
Series: Food Biotechnology and Engineering
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2022
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 663.1 RIC.
Cover image
Light Scattering Technology for Food Property Quality and Safety Assessment by
  • Lu, Renfu [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2016
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 LUR.
Pages
Visit counter For Websites

Copyright © Engr Abul Kalam Library, NEDUET, 2024