Custom cover image
Custom cover image

Advances in Food Safety and Environmental Engineering Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

Contributor(s): Material type: TextTextLanguage: English Publication details: Boca Raton, FL : CRC Press, c2023Description: xi, 243 p. : illISBN:
  • 9781032331607
Subject(s): DDC classification:
  • 382.456413 ADV
Online resources: Summary: SUMMARY: Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include: Food Safety and Health Food Nutrition Food Processing and Preservation Environmental Engineering and Technology Ecology and Ecosystem Management This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 382.456413 ADV 2022-23 Available 98258

Biography

S. Haddout is a researcher in fluid mechanics and modeling in the Department of Physics, Faculty of Science, Ibn Tofail University, Morocco. To date, he is the author of 1 book, 2 submitted books, and published more than 45 refereed journal articles with 35 refereed articles as the first authors listed; and expert reviewer with AEIC-Academic Exchange Information Centre (China). Dr. Haddout is a reviewer for many project proposals from international universities; he received more than 80 certificates from international conferences and renowned journals; he has bee an invited speaker for many international conferences and co-convener for special scientific sessions to the Coastal and Estuarine Research Federation 2021 (United States).

SUMMARY:

Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include:

Food Safety and Health

Food Nutrition

Food Processing and Preservation

Environmental Engineering and Technology

Ecology and Ecosystem Management

This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.