Results of search for 'ccl=Provider: CRC Press, ' › Engr Abul Kalam Library catalog

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		Enhancing Extraction Processes in the Food Industry by Lebovka, Nikolai [editor] Vorobiev, Eugene [editor] Chemat, Farid [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: CONTENTS WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 660 LEB.
		Mathematical Modeling of Food Processing by Farid, Mohammed M [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, Online access: CONTENTS WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.02015118 FAR.
		Innovation in Food Engineering new Techniques and Products by Passos, Maria Laura [editor] Ribeiro, Claudio P [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press c2010 Online access: CONTENTS WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 PAS.
		Extracting Bioactive Compounds for Food Products Theory and Applications by Meireles, M. Angela A [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.022 MEI.
		Food Emulsions Principles Practices and Techniques by McClements, D. Julian [author] Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, c2016 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 MCC.
		Fresh Cut Fruits and Vegetables Technology Physiology and Safety by Pareek, Sunil [editor] Series: Innovations in Postharvest Technology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, c2017 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 634 PAR.
		Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality by Haard, Norman F [editor] Simpson, Benjamin K [editor] Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2018 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.9497 HAA.
		Unit Operations of Particulate Solids Theory and Practice by Ortega-Rivas, Enrique [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2017 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 620.43 ORT.
		Engineering Aspects of Food Biotechnology by Teixeira, José A [editor] Vicente, António A [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2017 Online access: CONTENTS WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.024 TIE.
		Food Safety Management Programs Applications Best Practices and Compliance by Newslow, Debby L [editor] Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 363.1926 NEW.
		Optimization in Food Engineering by Erdogdu, Ferruh [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.0015196 ERD.
		Juice Processing Quality Safety and Value added Opportunities by Falguera, Victor [editor] Ibarz, Albert [editor] Series: Contemporary Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 663.63 FAL.
		Biopolymer Engineering in Food Processing by Nicoletti Telis, Vania Regina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, c2012 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 572 NIC.
		Thermal Food Processing New Technologies and Quality Issues by Sun, Da-Wen [editor] Series: Contemporary Food Engineering Series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, c2016 Online access: WEB LINK TOC Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.028 SUN.
		Physical Properties of Foods Novel Measurement Techniques and Applications by Arana, Ignacio [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, c2016 Online access: WEB LINK TOC Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.07 ARA.
		Biosensors in Food Processing Safety and Quality Control by Mutlu, Mehmet [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2017 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 363.1926 MUT.
		Engineering Aspects of Milk and Dairy Products by Coimbra, Jane Selia dos Reis [editor] Teixeira, José A [editor] Series: Contemporary Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2010 Online access: WEB LINK TOC Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 637 COI.
		Processing Effects on Safety and Quality of Foods by Ortega-Rivas, Enrique [author] Series: Contemporary Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, 2019 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.02 ORT.
		Advances In Food Dehydration by Ratti. Cristina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press 2019 Online access: web link contents Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.0284 RAT.
		Food Engineering Aspects of Baking Sweet Goods by Sumnu, Sevet Gulum [editor] Sahin, Serpil [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2019 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.752 SUM.

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