Biosensors in Food Processing Safety and Quality Control
Material type:
TextLanguage: English Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL : CRC Press, 2017Description: XVI, 342 p. : illISBN: - 9781138116009
- 363.1926 MUT
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Collection
|
Reference Section | Department of Food Engineering | 363.1926 MUT | 2022-23 | Available | 97928 |
SUMMARY:
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.