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Food Engineering Laboratory Manual by
  • Barbosa-Canovas, Gustavo V [author]
  • Ma, Li [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c1997
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.30078 BAR.
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The Food Chemistry Laboratory a Manual for Experimental Foods Dietetics and Food Scientists by
  • Weaver, Connie M [author]
  • Daniel, James R [author]
Series: CRC Series in Contemporary Food Science
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.30078 WEA.
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