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		Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C by Dabir, Mugdha P Ananthanarayan, L Source: International Journal of Food Engineering Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Comparative Studies on Physicochemical Properties of Bovine Serum Albumin-Glucose and Galactose Conjugates Formed by Glycation Combined with Ultrasonic Pretreatment by Tu, Zong-Cai liu, Jun Wang, Hui Zhang, Lu Source: International Journal of Food Engineering Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Ultrasonic Pretreatment of Palm Oil Mili Effluent: Impact on Biohydrogen Production, Bioelectricity Generation, and Underlying Microbial Communities by Babel, Sandhya Leano, Emmanuel P Anceno, Alfredo J Source: International Journal of Hydrogen Energy Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

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