Comparative Studies on Physicochemical Properties of Bovine Serum Albumin-Glucose and Galactose Conjugates Formed by Glycation Combined with Ultrasonic Pretreatment

By: Material type: ArticleArticleDescription: 01-11 pSubject(s): In: International Journal of Food Engineering
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Articles Articles Periodical Section Vol.13, No.09 (Sep. 2017) Available