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		Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications by Bayindirli, Alev [editor] Material type: Text Language: English Publication details: Boca Raton : CRC Press, c2010 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 BAY.
		Food Process Engineering Operations by Saravacos, George D [author] Maroulis, Zacharias B [author] Series: Contemporary Food Engineering Series Material type: Text Language: English Publication details: Boca Raton : CRC Press, c2011 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.4764795 SAR.

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