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Fundamentals of Food Engineering (1144) by
  • Rao, D. G [author]
Edition: Eastern Economy Edition
Material type: Text Text
Language: English
Publication details: New Delhi : PHI Learning, c2010
Availability: Items available for loan: Book Bank (14)Location, call number: Book Bank 664 RAO, ...
Cover image
Fundamentals of Food Engineering by
  • Rao, D. G [author]
Material type: Text Text
Language: English
Publication details: New Delhi : PHI Learning, c2010
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 RAO.
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Introduction to Bio Chemical Engineering by
  • Rao, D. G [author]
Series: Chemical Engineering Series
Material type: Text Text
Language: English
Publication details: New Delhi : Tata McGraw-Hill Publishing, c2005
Online access:
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 660.63 RAO.
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