Your search returned 2 results.

Sort
Results
Food Safety Management Programs Applications Best Practices and Compliance by
  • Newslow, Debby L [editor]
Series: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 363.1926 NEW.
Food Safety Management a Practical Guide for the Food Industry by
  • Motarjemi, Yasmine [editor]
  • Lelieveld, Huub [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam : Academic Press, ©2014
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 MOT.
Pages