Your search returned 4 results.

Sort
Results
Food Engineering Laboratory Manual by
  • Barbosa-Canovas, Gustavo V [author]
  • Ma, Li [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c1997
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.30078 BAR.
Unit Operations in Food Engineering by
  • Ibarz, Albert [author]
  • Barbosa-Canovas, Gustavo V [author]
Series: Food Preservation Technology Series
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 664 IBA, ...
Food Plant Design by
  • Lopez-Gomez, Antonio [author]
  • Barbosa-Canovas, Gustavo V [author]
Series: Food Science and Technology ; No. 143
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, 2005
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 LOP.
Engineering and Food for the 21st Century by
  • Welti-Chanes, Jorge [editor]
  • Barbosa-Canovas, Gustavo V [editor]
  • Aguilera, Jose Miguel [editor]
Series: Food Preservation Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, 2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 WEL.
Pages