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Unit Operations in Food Engineering by
  • Ibarz, Albert [author]
  • Barbosa-Canovas, Gustavo V [author]
Series: Food Preservation Technology Series
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 664 IBA, ...
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Juice Processing Quality Safety and Value added Opportunities by
  • Falguera, Victor [editor]
  • Ibarz, Albert [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 663.63 FAL.
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