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Unit Operations for the Food Industry 1 by
  • Guine, Raquel P. F [author]
Material type: Text Text
Language: English
Publication details: Saarbrucken : Lap Lambert Academic Publishing, c2013
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 GUI.
Evaluation of Mass Transfer Properties in Convective Drying of Kiwi and Eggplant by
  • Guine, Raquel P.F
  • Brito, Mariana F.S
  • Ribeiro, Jessica R.P
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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