Unit Operations for the Food Industry 1
Material type: TextLanguage: English Publication details: Saarbrucken : Lap Lambert Academic Publishing, c2013Description: X, 240 p. : illISBN:- 9783659449468
- 664.02 GUI
Contents:
v. 1. Thermal Processing and Nanoconventional Technologies
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Food Engineering | Department of Food Engineering | 664.02 GUI | 2013-2014 | Available | 93610 |
v. 1. Thermal Processing and Nanoconventional Technologies