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Unit Operations for the Food Industry 1

By: Material type: TextTextLanguage: English Publication details: Saarbrucken : Lap Lambert Academic Publishing, c2013Description: X, 240 p. : illISBN:
  • 9783659449468
Subject(s): DDC classification:
  • 664.02 GUI
Online resources:
Contents:
v. 1. Thermal Processing and Nanoconventional Technologies
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.02 GUI 2013-2014 Available 93610

v. 1. Thermal Processing and Nanoconventional Technologies