Unit Operations for the Food Industry 1 (Record no. 361156)
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000 -LEADER | |
---|---|
fixed length control field | 00720nam a2200205Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140520s2013||||xx |||||||||||||| ||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783659449468 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 978-3-659-44946-8 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Item number | GUI |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Guine, Raquel P. F. |
Relator term | author |
9 (RLIN) | 49791 |
245 #0 - TITLE STATEMENT | |
Title | Unit Operations for the Food Industry 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Saarbrucken : |
Name of publisher, distributor, etc. | Lap Lambert Academic Publishing, |
Date of publication, distribution, etc. | c2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | X, 240 p. |
Other physical details | : ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | v. 1. Thermal Processing and Nanoconventional Technologies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Industry and Trade Automation |
9 (RLIN) | 49792 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | Table of Contents |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-3-659-44946-8.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-3-659-44946-8.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
-- | 51 |
-- | Abul Kalam Library |
Withdrawn status | Lost status | Damaged status | Not for loan | Purchased by Department/Discipline | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Bill No | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Accession Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Department of Food Engineering | Seminar Library | Seminar Library | Department of Food Engineering | 14/05/2014 | Allied Book Company | Purchased | 12150.05 | 2842-A | 664.02 GUI | 93610 | 20/10/2022 | 2013-2014 | 20/05/2014 | Reference Collection |