Results
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Postharvest Technology and Food Process Engineering by
- Chakraverty, Amalendu [author]
- Singh, R. Paul [author]
Material type: Text Language: English
Publication details: Boca Raton : CRC Press, c2014
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 CHA.
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Water Requirements of Banana and Papaya in Sindh by
- Rao, Muhammad Ishtiaque [author]
- Abdul Salam, Hafiz [author]
- Gul, Nazar [author]
Material type: Text Language: English
Publication details: Islamabad : Pakistan Council of Research in Water Resources, 2019
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 631.70954918 RAO.
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Catalysis for Renewables from Feedstock to Energy Production by
- Centi, Gabriele [editor]
- Van Santen, Rutger A [editor]
Material type: Text Language: English
Publication details: Weinheim : Wiley-Vch, c2007
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 660.2995 CEN.
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La Production De Recoltes Au Moyen De L'Exploitaion Des Eaux Saumatres by
- Lahlou, Abdelhadi [author]
- Islamic Educational Scientific and Cultural Organization
Material type: Text Language: French
Publication details: Rabat : Islamic Educational Scientific and Cultural Organization Isesco, 1999
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 630 LAH.
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Food Plants of the World Identification Culinary Uses and Nutritional Value by - Van Wyk, Ben-Erik [author]
Edition: 2nd Rev.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Wallingford, Oxfordshire : CABI, 2019
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 581.632 VAN.
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Growing Food a Guide to Food Production by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Dordrecht : Springer, c2006
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 633.02 WIN.
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