Results
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Artificial Intelligence with Python by
- Teoh, Teik Toe [author]
- Rong, Zheng [author]
Series: Machine Learning Foundations Methodologies and Applications
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Singapore : Springer, c2022
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 006.3 TEO. Reference Section (2)Location, call number: Reference Section 006.3 TEO, ... Not available: Circulation Section: Checked out (1).
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Experiments in Unit Operations and Processing of Foods by
- Vieira, Margarida [editor]
- Ho, Peter [editor]
Series: ISEKI Food Series ; v. 5
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York : Springer, ©2010
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 VIE.
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Constructed Wetlands for Wastewater Treatment in Hot and Arid Climates by - Stefanakis, Alexandros [editor]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cham, Switzerland : Springer, c2022
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 628.35 STE.
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Computational Methods for Fluid Dynamics by
- Ferziger, Joel H [author]
- Periâc, Milovan [author]
- Street, Robert L [author]
Edition: 4th.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cham, Switzerland : Springer, c2020
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 532.050285 FER.
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Thermodynamics Fundamental Principles and Applications by
- Sggion, Antonio [author]
- Faraldo, Rossella [author]
- Pierno, Matteo [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cham, Switzerland : Springer, c2019
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 536.7 SAG.
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Essentials of Food Science by
- Vaclavik, Vickie A [author]
- Christian, Elizabeth W [author]
- Campbell, Tad [author]
Series: Food Science Text Series
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cham, Switzerland : Springer c2021
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 VAC.
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Food Analysis Laboratory Manual by - Nielsen, S. Suzanne [editor]
Series: Food Science Text Series
Edition: 3rd.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cham, Switzerland, Springer, c2019
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07078 FOO.
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Food Safety Engineering by
- Demirci, Ali [editor]
- Feng, Hao [editor]
- Krishnamurthy, Kathiravan [editor]
Series: Food Engineering Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cham, Switzerland : Springer, c2020
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 DEM.
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Principles of Food Chemistry by
- DeMan, John M [author]
- Finley, John W [author]
- Hurst, W. Jeffrey [author]
Series: Food Science Text Series
Edition: 4th.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cham, Switzerland : Springer, c.2018
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.300154 DEM.
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Agro Processing and Food Engineering Operational and Application Aspects by
- Sharma, Harish Kumar [editor]
- Kumar, Navneet [editor]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Singapore : Springer, c2022
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 SHA.
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Food Physics Physical Properties Measurement and Applications by
- Figura, Ludger O [author]
- Arthur A. Teixeira
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Berlin : Springer, c2010
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00153 FIG.
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Growing Food a Guide to Food Production by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Dordrecht : Springer, c2006
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 633.02 WIN.
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Heat and Mass Transfer by
- Baehr, Hans Dieter [author]
- Stephan, Karl [author]
Edition: 3rd revised.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Heidelberg : Springer, c2011
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 621.4022 BAE.
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One Dimensional Finite Elements an Introduction to the FE Method by
- Ochsner, Andreas [author]
- Merkel, Markus [author]
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cham, Switzerland : Springer International Publishing,, c2018
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 620.00151825 OCH.
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