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Human Robot Interaction Safety Standardization and Benchmarking by
  • Barattini, Paulo [editor]
  • Vicentini, Federico [editor]
  • Virk, Gurvinder Singh [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2019
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 629.8924019 BAR.
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Introduction to the Thermodynamics of Materials by
  • Gaskell, David R [author]
  • Laughlin, David E [author]
Edition: 6th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2018
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 620.11296 GAS.
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The Internet of Mechanical Things the IoT Framework for Mechanical Engineers by
  • Hajjaj, Sami Salama Hussen [author]
  • Gsangaya, Kisheen Rao [author]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton. FL : CRC Press, c2022
Online access:
Availability: Items available for loan: Reference Section (2)Location, call number: Reference Section 629.895 HAJ, ... Not available: Circulation Section: Checked out (1).
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Artificial Intelligence in Mechanical and Industrial Engineering by
  • Kumar, Kaushik [editor]
  • Zindani, Divya [editor]
  • Davim, J. Paulo [editor]
Series: Artificial Intelligence AI in Engineering
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2021
Online access:
Availability: Items available for loan: Reference Section (2)Location, call number: Reference Section 620.0028563 KUM, ...
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Introduction to AI Techniques for Renewable Energy Systems by
  • Tripathi, Suman Lata [editor]
  • Dubey, Mithilesh Kumar [editor]
  • Rishiwal, Vinay [editor]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2021
Online access:
Availability: Items available for loan: Reference Section (2)Location, call number: Reference Section 621.042028563 TRI, ...
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VLSI and Hardware Implementations Using Modern Machine Learning Methods by
  • Saini, Sandeep [editor]
  • Lata, Kusum [editor]
  • Sinha, G. R [editor]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2022
Online access:
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 006.31 SAI.
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HPC Big Data and AI Convergence Towards Exascale Challenge and Vision by
  • Terzo, Olivier [editor]
  • Martinovic, Jan [editor]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2022
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 004.11 TER.
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Food Plant Engineering Systems by
  • Robberts, Theunis C [author]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664.00682 ROB, ...
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Food Processing Operations Modeling Design and Analysis by
  • Jun, Soojin [editor]
  • Irudayaraj, Joseph M [editor]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 JUN.
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Food Properties Handbook by
  • Shafiur Rahman, M [editor]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 FOO.
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High Pressure Processing of Fruit and Vegetable Products by
  • Houska, Milan [editor]
  • da Silva, Filipa Vinagre Marques [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2018
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 HOU.
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Food Plant Sanitation Design Maintenance and Good Manufacturing Practices by
  • Cramer, Michael M [author]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 CRA.
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Active Packaging for Food Applications by
  • Brody, Aaron L [author]
  • Strupinsky, Eugene R [author]
  • Kline, Lauri R [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 BRO.
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Experimental Design and Process Optimization by
  • Rodrigues, Maria Isabel [author]
  • Iemma, Antônio Francisco [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2015
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 519.57 ROD.
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Batch Processing Modeling and Design by
  • Diwekar, Urmila [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2017
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 660.2815 DIW.
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Fermentation Processes Engineering in the Food Industry by
  • Soccol, Carlos Ricardo [author]
  • Pandey, Ashok [editor]
  • Larroche, Christian [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 SOC.
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Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
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Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
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Food Molecular Microbiology by
  • Paramithiotis, Spiros [editor]
Series: Food Biology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 PAR.
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Antimicrobials in Food by
  • Davidson, P. Michael [editor]
  • Taylor, T. Matthew [editor]
  • David, Jairus R. D [editor]
Edition: 4th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2021
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.06 DAV.
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