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Bailey's Industrial Oil and Fat Products

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Hoboken, Nj : Wiley Interscience, c2005.Edition: 6thDescription: xix, 629 p. : illISBN:
  • 0417385522
Subject(s): DDC classification:
  • 665 SHA
Online resources:
Contents:
vol.1. Edible Oil and Fat Products Chemistry Properties and Health Effects
Summary: SUMMARY: First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 665 SHA 2022-2023 Available 98231

About the Author
Professor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, Canada.

vol.1. Edible Oil and Fat Products Chemistry Properties and Health Effects

SUMMARY:
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.