Bailey's Industrial Oil and Fat Products (Record no. 701619)
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000 -LEADER | |
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fixed length control field | 01817nam a22002537a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230706s2005 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0417385522 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 0471385522 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 665 |
Item number | SHA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Shahidi, Fereidoon |
9 (RLIN) | 390082 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Bailey's Industrial Oil and Fat Products |
250 ## - EDITION STATEMENT | |
Edition statement | 6th. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Hoboken, Nj : |
Name of publisher, distributor, etc. | Wiley Interscience, |
Date of publication, distribution, etc. | c2005. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xix, 629 p. : |
Other physical details | ill |
500 ## - GENERAL NOTE | |
General note | About the Author<br/>Professor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, Canada.<br/> |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | vol.1. Edible Oil and Fat Products Chemistry Properties and Health Effects<br/> |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/>First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 44813 |
Topical term or geographic name entry element | Oils and Fats |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | editor |
Personal name | Bailey, Alton Edward |
9 (RLIN) | 44810 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.wiley.com/en-br/Bailey%27s+Industrial+Oil+and+Fat+Products%2C+Volumes+1+6%2C+Set%2C+6th+Edition-p-9780471384601">https://www.wiley.com/en-br/Bailey%27s+Industrial+Oil+and+Fat+Products%2C+Volumes+1+6%2C+Set%2C+6th+Edition-p-9780471384601</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/0471385522.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/0471385522.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Hardcover | Seminar Library | Seminar Library | Department of Food Engineering | 05/06/2023 | 13 | Purchased | 53001.75 | 665 SHA | 98231 | 05/06/2023 | 2022-2023 | 53001.75 | 05/06/2023 | Reference Collection |