Effect of Addition of Antioxidant Flaxssed Polypeptide onRheological Properties Native Maize Starch (Record no. 711316)

MARC details
000 -LEADER
fixed length control field 00600nab a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230808s2017 |||||||f |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name liu, Yi
9 (RLIN) 173767
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ma, Jie
9 (RLIN) 685385
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name li, Dong
9 (RLIN) 700614
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wang, li-Jun
9 (RLIN) 700615
245 #0 - TITLE STATEMENT
Title Effect of Addition of Antioxidant Flaxssed Polypeptide onRheological Properties Native Maize Starch
300 ## - PHYSICAL DESCRIPTION
Extent 01-10 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mixture
9 (RLIN) 171334
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rheological Properties
9 (RLIN) 174340
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flaxseed Peptides
9 (RLIN) 704231
773 ## - HOST ITEM ENTRY
Place, publisher, and date of publication 2017
Title International Journal of Food Engineering
International Standard Serial Number 15563758
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
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-- ABUL KALAM Library
Holdings
Not for loan Home library Serial Enumeration / chronology Total Checkouts Date last seen Koha item type
  Engr Abul Kalam Library Vol.13, No.09 (Sep. 2017)   19/08/2023 Articles