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Effect of Addition of Antioxidant Flaxssed Polypeptide onRheological Properties Native Maize Starch

liu, Yi Ma, Jie li, Dong Wang, li-Jun

Effect of Addition of Antioxidant Flaxssed Polypeptide onRheological Properties Native Maize Starch - 01-10 p.

Subjects--Topical Terms:
Mixture
Rheological Properties
Flaxseed Peptides

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