Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C (Record no. 710252)

MARC details
000 -LEADER
fixed length control field 00546nab a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230808s2017 |||||||f |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dabir, Mugdha P.
9 (RLIN) 700565
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ananthanarayan, L.
9 (RLIN) 700566
245 #0 - TITLE STATEMENT
Title Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C
300 ## - PHYSICAL DESCRIPTION
Extent .-. p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Inactivation
9 (RLIN) 700567
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ultrasonication
9 (RLIN) 700568
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamin C.
9 (RLIN) 436165
773 ## - HOST ITEM ENTRY
Place, publisher, and date of publication 2017
Title International Journal of Food Engineering
International Standard Serial Number 15563758
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
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-- ABUL KALAM Library
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Not for loan Home library Serial Enumeration / chronology Total Checkouts Date last seen Koha item type
  Engr Abul Kalam Library Vol.13, No.01 (Jan. 2017)   19/08/2023 Articles