Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C
Dabir, Mugdha P. Ananthanarayan, L.
Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C - p.
Inactivation
Ultrasonication
Vitamin C.
Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C - p.
Inactivation
Ultrasonication
Vitamin C.