Food and Beverage Service for Levels 1 and 2 (Record no. 701628)

MARC details
000 -LEADER
fixed length control field 01688nam a22002417a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230712s2014 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781471807916
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781471807916
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number COU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cousins, John A.
9 (RLIN) 674407
Relator term author
245 ## - TITLE STATEMENT
Title Food and Beverage Service for Levels 1 and 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hodder Education,
Date of publication, distribution, etc. c2014
300 ## - PHYSICAL DESCRIPTION
Extent xx, 362 p. :
500 ## - GENERAL NOTE
General note About the Author<br/><br/>John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.<br/><br/>Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.<br/><br/>Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Hospitality and Tourism, University of West London.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/><br/>Ensure you have all the essential skills and support you'll need to succeed for the latest in Professional Food and Beverage Service. Specifically designed with entry level learners in mind, this resource explains all key concepts clearly, and the topics are mapped to units of competency from the SIT13 Training Package.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674859
Topical term or geographic name entry element Food Service Management Great Britian
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Lucas, Adam
9 (RLIN) 226417
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.fishpond.com/Books/Food-and-Beverage-Service-for-Levels-1-and-2-John-Cousins-Dennis-Lillicrap/9781471807916">https://www.fishpond.com/Books/Food-and-Beverage-Service-for-Levels-1-and-2-John-Cousins-Dennis-Lillicrap/9781471807916</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781471807916.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781471807916.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Seminar Library Seminar Library Department of Food Engineering 05/07/2023 24 Purchased 13032.75   647.95068 COU 98265 05/07/2023 2022-23 15332.65 05/07/2023 Reference Collection
    Dewey Decimal Classification Text, Paperback     Seminar Library Seminar Library Department of Food Engineering 31/07/2023 23 Purchased 11206.34   647.95068 COU 98281 31/07/2023 2022-23 13183.93 31/07/2023 Reference Collection