Food and Beverage Service for Levels 1 and 2 (Record no. 701628)
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000 -LEADER | |
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fixed length control field | 01688nam a22002417a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230712s2014 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781471807916 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781471807916 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.95068 |
Item number | COU |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cousins, John A. |
9 (RLIN) | 674407 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Food and Beverage Service for Levels 1 and 2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Hodder Education, |
Date of publication, distribution, etc. | c2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 362 p. : |
500 ## - GENERAL NOTE | |
General note | About the Author<br/><br/>John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.<br/><br/>Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.<br/><br/>Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Hospitality and Tourism, University of West London. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/><br/>Ensure you have all the essential skills and support you'll need to succeed for the latest in Professional Food and Beverage Service. Specifically designed with entry level learners in mind, this resource explains all key concepts clearly, and the topics are mapped to units of competency from the SIT13 Training Package. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674859 |
Topical term or geographic name entry element | Food Service Management Great Britian |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | editor |
Personal name | Lucas, Adam |
9 (RLIN) | 226417 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.fishpond.com/Books/Food-and-Beverage-Service-for-Levels-1-and-2-John-Cousins-Dennis-Lillicrap/9781471807916">https://www.fishpond.com/Books/Food-and-Beverage-Service-for-Levels-1-and-2-John-Cousins-Dennis-Lillicrap/9781471807916</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781471807916.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781471807916.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 05/07/2023 | 24 | Purchased | 13032.75 | 647.95068 COU | 98265 | 05/07/2023 | 2022-23 | 15332.65 | 05/07/2023 | Reference Collection | |||||
Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 31/07/2023 | 23 | Purchased | 11206.34 | 647.95068 COU | 98281 | 31/07/2023 | 2022-23 | 13183.93 | 31/07/2023 | Reference Collection |