Food and Beverage Service for Levels 1 and 2
Cousins, John A.
Food and Beverage Service for Levels 1 and 2 - London : Hodder Education, c2014 - xx, 362 p. :
About the Author
John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.
Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.
Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Hospitality and Tourism, University of West London.
Includes Index
SUMMARY:
Ensure you have all the essential skills and support you'll need to succeed for the latest in Professional Food and Beverage Service. Specifically designed with entry level learners in mind, this resource explains all key concepts clearly, and the topics are mapped to units of competency from the SIT13 Training Package.
9781471807916
Food Service Management Great Britian
647.95068 / COU
Food and Beverage Service for Levels 1 and 2 - London : Hodder Education, c2014 - xx, 362 p. :
About the Author
John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.
Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.
Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Hospitality and Tourism, University of West London.
Includes Index
SUMMARY:
Ensure you have all the essential skills and support you'll need to succeed for the latest in Professional Food and Beverage Service. Specifically designed with entry level learners in mind, this resource explains all key concepts clearly, and the topics are mapped to units of competency from the SIT13 Training Package.
9781471807916
Food Service Management Great Britian
647.95068 / COU